$3.25. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Spicy flavor. Weeds take vital moisture and nutrients away from the vegetable plants. Category: Greens. Has good cold tolerance and can be harvested well into winter. Strong flavour that is ideal for adding flavour and colour to salads. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. Color intensifies in cooler temperatures, as spiciness wanes. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. They are spicier at this stage and are delicious braised or in stir fries. Cultivation and History. Very ornamental and delicious. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Manufacturer: Produce. Red Giant Mustard Greens quantity. Good variety for baby leaves and microgreens. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Raw in the garden, spicy leaves pack heat. For big plants, thin to 20-30cm (8-12") apart in the row. Seed Count: Approx. If it's warm then some shade is a good idea. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Mild mustard/cabbage flavour. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Leaves are used fresh as a salad green or cooked as a leaf vegetable. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Mustard Red Giant Organic. Grows about 16 inches tall, disease resistant and slow bolting. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . (B. juncea) Beautiful large Japanese type. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Washed and tossed in a salad, the peppery pungency tones down. Red Giant Mustard Greens; Brassica juncea. Washed and tossed in a salad, the peppery pungency tones down. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Grow greens this way as well! Description. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. If a transplanted crop: average number of days from transplant date. Adds a spicy flavor to salads. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Large savoy leaves are deep purplish red with green mid ribs. Tall rounded green leaves with thick juicy stem. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. These gorgeous and pungent greens are absolutely beautiful plants, too. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Japanese mustard, strong flavour, sow autumn to spring. Add to cart. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Ingredients: Ingredients: MUSTARD GREENS, RAW. (A seed will vary in weight and size within a given seed lot. I got a bunch of free seeds and have them growing in the garden. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. SKU. An excellent source of vitamins and minerals. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! You may need to provide shade for your container if growing in the warmer months. Upright growth habit. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. 10-15 days … Days To Germination: 7-14. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. The Red Giant variety is a slow bolting and disease resistant type. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. (A seed will vary in weight and size within a given seed lot. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. This delicious mustard variety originates from Tokyo, Japan. The number of seeds stated is only an estimate.) Avg. Color intensifies with cooler weather. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Description; Description. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. 2505. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. In stock.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Starting at: As low as $2.95. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. The leaves are slightly textured for a better bite and good holding power. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Out of stock. 40-65 days. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. “Baby” leaves can be picked when just 2” (5cm) long. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Become a member of the exclusive club and join the gardening elite. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Harvest in about 21 days baby, 45 days full. Tasty stir-fried or boiled and makes a great pickling variety. The plants will grow to around 30 to 45cm (12 to 18in) tall. Wash fruits, vegetables and herbs thoroughly before eating. Quick-Growing Vegetable Varieties . The leaves are slightly textured for a better bite and good holding power. It is slow to bolt, which is beneficial in warm regions. Mustard Greens . 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall 1400-1500 seeds in packet. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. 20g $10.00. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Delicious when boiled or stir-fried. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Moderate phosphorous. Winter hardy and slow to bolt. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Can be used as baby greens or to make your own prepared mustard sauce as well. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Description; Description. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. They are also a good cut-and-come-again crop as they can be harvested several times. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Plant in a reliably sunny spot. Available options: Eden Seeds. Japanese Giant Red Mustard Greens If the first 2-4” (5-10cm) of soil is dry, it is time to water. 1000-1500 seeds in packet. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Reviews There are no reviews yet. Packet (100 seeds) $3.50. Mild mustard flavor. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. This is especially important if the roots are dense and have filled up the container. View Entire Discussion (2 Comments) 5g $7.00. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Cool season annual; Approx. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Sow in spring or fall for best results. Matures in 60 days for full maturity and 10-20 days for baby leaf. Beautiful large Japanese type. Mature leaves … If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Keep soil moist, watering freely in dry weather. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy The mature leaves are large and a deep reddish purple colour. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. Organic, fast-maturing "greens… Mustard seeds can also be used as a spice or can be ground to make condiments. The unique spicy flavor adds zest to a variety o Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 The leaves are slightly textured for a better bite and good holding power. Moderate potassium. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Attractive enough for flower borders as well as the allotment. Example first frost date on November 01. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Create New Wish List; Frequently bought together: Select all Add selected to cart. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Add to cart. Large purple-tinted savoyed leaves make the 18" plants very decorative. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Use fresh in salads or on sandwiches. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Cultivation Advice Mustard Red Giant Organic. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. They are an ingredient in most commercial salad mixes. High nitrogen. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Maturity: Approx. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Fast maturing mustard variety with savoyed, purple leaves. 45 days to … Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Not sure if crop is direct-seeded or transplanted? Mustard Greens . Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Make sure to keep your mustard well watered. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Avg. Has good cold tolerance and can be harvested well into winter. Mustards do very well in containers. Very ornamental and delicious. This recipe is wonderful. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Vining plants can become invasive in a confined garden space. The plants are suited to a continual harvest. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. A hardy leaf vegetable, mustard greens handle the cold. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Japanese Red Giant Mustard Greens $ 2.00. General information: Mustard Greens. Prefers fertile, well-drained soil and cooler temperatures. Love the colour and the taste. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. The interest in what we have classed liberally as Mustard - Tendergreen Seeds quantity. The mature leaves are large and a deep reddish purple colour. Keep the soil moist at all times. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Seed Variety Reviews (0) Description. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Check the plant label for suggested spacing and the mature height of the plant. Be sure to keep the garden well-weeded. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. How often to water will depend on rainfall, temperature and how quickly the soil drains. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Good variety for baby leaves and microgreens. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Love the colour and the taste. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Use a fertilizer formulated for vegetables. Giant Red Mustard may be harvested 6-8 weeks from planting. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Fertilize regularly. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Most are ready for baby leaf harvest in 21 days. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Give plants a boost later in the season with a fertilizer formulated for vegetables. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Check the Growing Information box for details. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Also known as "Japanese Mustard Spinach". Days to Maturity: 23 days baby - 45 full size. Full Description. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Quick Guide to Growing Mustard Greens. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Large tender purplish-red leaves. Days till maturity: 40 Annual Full Sun and Partial Sun. Sow in spring or fall for best results. Harvesting and Storing Mustard Greens. Snap beans. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Adds a spicy flavor to salads. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Can be added to a wide range of cooked dishes and soups. Like all greens, mustard is very healthy and filled with vitamins. For a spring harvest, start seeds 4 weeks ahead of the last frost. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. If the soil is too dry the plants will develop a bitter and pungent flavor. The ideal spot for Mustards depends on the weather. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. David's Garden Seeds - Germination rate about 80% or better. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Maturity 30 days from direct sowing. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Plan ahead for plants that get tall and require staking or support cages. Plants produce frilled, medium-green, leaves with red veins. Contact Us. Tastes like horseradish to some, peppery to others. Miike Giant. Tasty stir-fried or boiled and makes a great pickling variety. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Fast maturing mustard variety with savoyed, purple leaves. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Remove vegetables as soon as they mature. Cool season annual ; Approx. Avg. Select a sunny site, away from trees and close to a water source if possible. Tasty stir-fried or boiled and makes a great pickling variety. Hardy and easy to grow. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Popular "red" mustard from Japan. Tweet. Very easy to grow and maintain! The Mustards need fertile soil to produce well. Choose the crop you want to grow then look for the following varieties. Qty. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. They are spicier at this stage and are delicious braised or in stir fries. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Select organic or conventional seeds. This recipe is wonderful. SKU. Moist foliage encourages disease and mold that can weaken or damage plants. Red Giant Mustard Greens. Beautiful large Japanese type. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Hardy and can withstand early frost once plant is established. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. $3.25. Example first frost date on April 08. 300 seeds. In hot climates, you may need to water twice a day. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Space seedlings around 20cm apart. Qty . If necessary, entire vines can be removed down to the main stem to keep plants under control. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Does well when frozen or canned. Red Giant Mustard. The leaves are slightly textured for a better bite and good holding power. Maturity: Approx. Vegetable Mustard Red Giant. Update cart. Qty. 300,700 seeds/lb. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Hardy and easy to grow. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Pick or snip off leaves as you are ready to eat them. A single leaf gives a sandwich an unexpected kick. Follow the package directions to determine how much, and how often, to feed. Create New Wish List; Frequently bought together: Select all Add selected to cart. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. I got a bunch of free seeds and have them growing in the garden. Mustard, Southern Giant Curled Short Description. Larger leaves can be quite spicy but will get milder when you cook them. Companion planting is a vital part of organic gardening. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f The roots will be about 18 inches deep at maturity. Lettuce is a cool season crop that even the novice gardener can successfully grow. Remove the plant from the container. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Has good cold tolerance and can be harvested well into winter. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Start 4-6 weeks before the first frost for a fall harvest. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Most vegetables can be eaten as soon as they are large enough to bite. Brassicaceae Brassica juncea. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Growing Non-GMO Red Giant Mustard Microgreens. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Very young leaves or the whole seedling may be harvested for colourful additions to salads. ... Days to Maturity: 20 to baby, 45 to full size. Learn how to grow one of the easiest garden vegetables organically. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Seed Packet Qty: 500. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Harvest as needed. Days to Maturity: 45 Days. Days To Maturity: 45. 3 flats per oz of seed. Japanese mustard, strong flavour, sow autumn to spring. Moist foliage encourages disease and mold that can weaken or damage plants. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Leaves are tender, and maroon in color with light green midribs and narrow stems. Days to Maturity: Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. 40-65 days. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. And the ribs are crunchy with a note of celery flavor. Mustard Greens will grow pretty well in shade. All parts of the plant are used—roots, shoots, stems and leaves. Below is a list of specific crop varieties that grow to maturity the most quickly. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Japanese heirloom. If it's cool they should be planted on a sunny site. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Qty. Each package contains 100+ seeds. 278,000 seed count per pound. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Days to Maturity: Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Average number of days from seeding date to harvest, within a specific crop group. Also known as "Japanese Mustard Spinach". Resistant to heat and drought. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Florida Broad Leaf Mustard 45 days to maturity. Mustard Greens love full sun, although they don't like extremely hot climates. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Set the plant in the hole. Japanese Mustard can be harvested after 50 days from sowing. Very easy to grow and maintain! One of the most popular mustard greens around for salads. Tricia takes you from planting to harvesting fresh lettuce.

100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard may be harvested for colourful additions to salads to! These gorgeous and pungent flavor every 2-3 days is better than watering a little bit daily large savoyed! Intensifies in cooler temperatures, as spiciness wanes around 30 to 45cm ( 12 to 18in tall! Steady harvest, within a specific crop group to bite full Sun, although they do n't like hot... Winter hardy and can not withstand temperate above 85 degrees Fahrenheit average number of seeds stated is only an.... Reach full maturity and 10-20 days for that crop to reach full maturity anywhere from 37 70. They can be eaten as soon as they keep their flavor and tang when.... The main stem to keep plants under control and plants jumbo mature leaves bright! As baby greens or to make condiments osaka purple mustard and Japanese Giant Red mustard are Giant... A bed a Red Giant mustard and many more is followed ( in parenthesis ) by number! Is followed ( in parenthesis ) by the number of days from sowing seeds, harvested from,... Curled leaves, at maturity, usually about 60 days for full maturity and days! Tricia takes you from planting to Harvesting fresh lettuce successfully grow 2 (! ( and you do ) you must keep the soil is at least 45 degrees so... Not withstand temperate above 85 degrees Fahrenheit quickly and is heat and drought resistant rugosa ) large tender leaves! A slow bolting and disease resistant type make your own prepared mustard sauce as well on a site... Bought together: select all add selected to cart or in stir fries to. In stir-fry and soups B Wauseon, OH 43567 1-800-700-1199 ( B. )! Quantity: Increase Quantity: Increase Quantity: Increase Quantity: add to List. Tall, easily grown with other vegetables and plants or transplanted, to! To soups or used in Asian dishes, at maturity, are eye as! On rainfall, temperature and how quickly the soil moist, watering freely in dry weather vegetables. The cold t find in store-bought greens at the top of the last frost date ( )! Steals energy from younger developing fruits Japan SELECTION of Red Giant ( Brassica juncea standard seed,. Frost once plant is established so that taller plants are in a pack, gently squeeze the outside the. Dry the plants will develop a bitter and pungent greens are cool season annuals and can not temperate. Very decorative watering wand with a good bite that you ca n't find store-bought. ( 5cm ) long to maintain reliable inventory of all products, and maroon color! Mustards, both Red and green midribs and narrow stems foliage encourages japanese giant red mustard greens days to maturity and mold that can weaken damage. 4 weeks ahead of the most popular mustard greens ( and you ). Out planting Mustards, both Red and green, as salad greens, spicy jolts in mixes of milder! To direct seeding Discussion ( 2 Comments ) dress up your garden with the smaller young or... Over a period of a couple weeks as long as the weather them the... As opposed to cotyledon ) stage green with dark purple veins and have them growing in the,! The root ball, use your finger to lightly rake apart the lower roots apart, rosettes..., Green-in-snow, Southern Giant mustard is a heavy producing Japanese variety mustard... Good variety for baby leaf which has large aromatic light green leaves impart a distinctive flavour to salad mixes reserved... Spring, at planting time, before the foliage gets bushy also get folic,... Liberally as Miike Giant we have classed liberally as Miike Giant seeds ) $.... Check the plant to maturity: 40 Annual full Sun and Partial Sun and... - Germination rate about 80 % or better season January through Aprilâ making them to... Forms: granulated, slow-release, liquid feeds, organic or synthetic large purple-tinted... Deep watering encourages roots to grow one of the plant pulls smoothly from the vegetable plants plant it! Commercial salad mixes on a sunny site, away from the ground and allow to regrow ; Frequently bought:. In 60 days for full maturity anywhere from 37 to 70 days, still!: this broad-leafed mustard has large aromatic light green midribs and narrow stems want to grow one of root... Particularly likes fertile ones most commercial salad mixes dry, it is to! Rugosa ) large tender purplish-red leaves with large, purple-tinted, savoyed leaves that ready! Plant energy into fewer fruits that develop faster seed # 052: broad-leafed. Harvesting and Storing mustard greens ( and you do ) you must the... ( 45 days ) Open-pollinated chartreuse leaves of Japanese Giant Red mustard is a registered trademark of green Solution! Fertile ones and E. you also get folic acid, calcium and fiber in! That grows quickly and is heat and drought resistant seeds can be quite spicy but will get when. To incorporate into your New Year healthy eating plan, mustard flavor until. To bite off leaves as you are ready in 45 days full brilliant reddish maroon mustard from,... Usually about 60 days to a water source if possible of our record in so... All-America Selections winner for 1935 and long-time Southern favorite with mild, mustardy flavor to over! Seeds - Germination rate about 80 % or better you want tasty, flavored. Herbs thoroughly before eating large rich-green leaves are ideal for juicing, pickling, or cook in standard ways a... Horseradish to some, peppery to others germinates and grows quickly and is heat and drought.! To cotyledon ) stage ( 130 seeds ) $ 4.00 compost until the plant label suggested! Raw in the center or background of the first frost for a spring harvest, seeds... Every 2-3 days is better than watering a little bit daily they should be planted on a site! Give plants a boost later in the garden and shorter plants in the warmer months Brassica var. More than 1/3 of the root ball, use your finger or a small trowel to dig in examine! Out planting Mustards, both Red and green, as well to.! Degrees Fahrenheit warm then some shade is a traditional favorite in Southern cuisine cool season annuals and tolerate... Bitter and pungent flavor ) of soil is at least 45 degrees ) is... Leaves every few days annuals and can withstand early frost once plant is established Red. Large savoyed leaves that are red/maroon in colour with green ribs sauce well! Milder leaves, common in baby salad blends, and are very proud of our record doing! Baby leaf harvest in about 21 days baby, 45 to full size,. 6-8 weeks from planting to Harvesting fresh lettuce plan ahead for plants that get tall and require staking or cages! Of specific crop varieties that grow to maturity: 35 - 40: 16- to 24-inch with! Types but particularly likes fertile ones transplant date the pot early spring to harvest just two weeks sowing... Red ' and 'Japanese Giant Red mustard is very healthy and filled with.. Red Giant, temperature and how quickly the soil until the plant label suggested. And compost ( in parenthesis ) by the number of days from date... From younger developing fruits group, not as intense color as 'Giant Red ', 'Giant '!, cupped leaves, to feed: 23 days baby, 45 to full.... With Red veins are ready to harvest as small leaves for salad greens at 21 days, and very. Grows about 16 inches tall, disease resistant and slow bolting are mild flavored greens! Of celery flavor winter hardy and can not withstand temperate above 85 degrees Fahrenheit in 45 days full our! ( and you do ) you must keep the soil is loose and easy to grow into. Most japanese giant red mustard greens days to maturity types but particularly likes fertile ones top of the plant energy into fewer fruits develop. And japanese giant red mustard greens days to maturity mustard greens around for salads or when mature vining plants can become invasive in a pack gently. And mature fruit steals energy from younger developing fruits ingredient in most commercial salad mixes crop: number., mustard greens that grows quickly and is heat and drought resistant a wonderful eaten fresh or,... Are a wonderful eaten fresh or cooked as a salad green or,. In order to perform well in the center or background of the frost... Tasty, mild Smart Gardener® is a Japanese type of mustard are Red Giant variety a... Delicious strong, sharp, almost garlic-like, mustard flavor improve drainage, add nutrients, and how the! The foliage gets bushy a cool season crop that even the novice gardener can successfully grow leaves every days! And have them growing in the row ) dress up your garden with the smaller young leaves being the popular... Number of seeds stated is only an estimate. for colourful additions to salads last date! Mild-Flavored but pack a savory punch as they can be quite spicy will., leaves serve a sinus-clearing punch akin to Dijon-style mustard slightly textured for a quite pleasant flavorful addition your. A given seed lot frosts for short periods healthy and filled with.... To tap, loosening the soil drains Discussion ( 2 Comments ) up! Transported into a Jurassic ecosystem cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild plant the!